We commenced our tasting with their Prosecco, which is slightly drier than the average, and progressed through seven other varieties of whites and reds, all from Sicilian grapes.
We enjoyed hearing about the history of Lidia’s family, how they arrived as migrants and have built the winery into its current success. There are plans afoot for a new cellar door
RSVPs by Sunday 24 April--phone/text 0428 696 408 or email email@example.com.
Until then, stay safe and enjoy yourselves.