On a perfect Spring day, we were all seated on the veranda, where we listened attentively as Guido explained how quality wines are created. Obviously a high degree of techical skill and knowledge of winemaking is a prerequisite. Our group was given tastings of each of the 6 varieties, then Sandra, herself an experienced cheesemaker, served us platters of tasty antipasta, which included some of her cheeses.
To top off a perfect day, we were served Italian slices with coffee.
Bev Thornell