Wendy Sturgess
The second Wine Appreciation Day for 2021 took a group of connoisseurs to the Milawa Wine Region. The visit to the picturesque John Gehrig Winery at Oxley allowed everyone to hear about the history of wine making and development of the Gehrig Wineries. The range of white and red wines made at the winery were tasted and their qualities discussed. Wine was purchased for later enjoyment with family and friends. A delicious lunch followed at the Milawa Hotel. Another successful day was enjoyed by all.
Wendy Sturgess On Wednesday 25th February the U3A Wine Appreciation group revisited the King Valley, this time visiting the Sam Miranda Winery at Oxley. Sam, grandson of Francesco Miranda, purchased the family business in 2004. He expanded the the property by purchasing two local vineyards, and built the modern, underground Cellar Door, with its striking tall, square light tower. We were welcomed into this spacious, light-filled room, by Jan and staff, who were kept busy pouring us samples of a wide variety of excellent white, red and sparkling wines. As the shaded outdoor terrace proved too windy, we dined inside. The menu was extensive, and servings very generous! Keith thanked Sam Miranda and his obliging staff, who contributed to our relaxing experience. Thank you also Keith and Heather Rogers, our convenors. Welcome to Wine Appreciation's four new members: Anne & John and Colin & Yvonne! I'm sure many of us will be making return visits to this Winery. Bev Thornell
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