Having perched ourselves at the bar, we proceeded to taste up to 10 different varieties of red, whites and rose wines, all grapes grown on their 350-acre vineyard and made by Matt Fowles.
Katey, our host, was very knowledgeable about the wines and happy to discuss them with us.
Next month on 24th we off to Indigo Vineyard, 1221 Beechworth-Wangaratta Road, Everton Upper followed by lunch at the Beechworth Pantry, 77 Ford St. Meeting as usual behind Aldis at 1000.
Please RSVP by Sunday 21st via [email protected] or phone/text 0428 696 408.
Nicole McFarlane