With Rob came John Docker, a descendant of the Rev Joseph Docker, who settled at Bontharambo near Wangaratta in 1838. That farm is still owned by the Docker family.
Both families have a long history of breeding superior Angus cattle and with pictures, Rob emphasised the importance of producing animals of refined appearance and high fertility. As well, he promoted the proved ability of Angus to produce marbled beef, that compares well with the Wagyu breed's similar ability.
With the nutritional quality of much food degraded by over cropping, Rob said eating organic food was the best nutritional path. He highlighted UK consumers eating 24 percent organic compared with just one percent here. Essentials in our diet should be magnesium, selenium and zinc, he said.
A passionate collector, Rob also brought along his collection of knives and pens of superior quality. Reflecting on the role of mentoring in his life, he made a plea for us to mentor younger people. Rob also shared recipes - his mother's beef paste and caramel sauce recipes and his own recipe for a wholesome organic 'Green Smoothie'. Rob brought along two versions of 'Green Smoothie' he'd made freshly that morning, nourishing those able to stay for a most enjoyable after class 'tasting'.