One year they did go on strike but returned to work in time to get their holidays. They were able to supply beer to the pubs in barrels, but bottles were as short as hens’ teeth. You couldn’t cart the pub around in your Gladstone bag!
Our problem was nowhere as sad or serious as that well known song, but Christmas would not feel the same without a bottle or two.
One of the boys said he might have a solution to our problem. He said that he heard of an Australian invention that hadn’t gained the publicity of others like the Black Box or the Rotary Clothesline. It was called the PIG.
There was not much talent required in making the PIG, the problem was getting the vital part – a gallon jar from the Lolly Shop. The owner became our favourite person. The other problem was that he would not give it to us until it was empty. It contained the flavouring for malted milks, milk shakes and other drinks. To help the cause we had many malted milks that week!
The other components were readily available, including a cork stopper which we drilled a hole through to fit a valve from a bike tube. We would take it along to the pub and the publican would fill it just before we were to drink it.
Now we had the PIG sorted out, we didn’t want warm or flat beer. We had two more things to do – to go to the local butter factory with an old cream can big enough to put the gallon jar in. Here we got the coolant. Some of the drinkers worked at the factory, so knew their way around. We didn’t wear our good suits, as we had to clamber around rusty pipes filled with brine water to get what we were after.
Having got the brine water, which stayed cold for some time, we got the gallon jar from the lolly shop filled at the local pub, putting it the cream can filled with cold brine water.
Not wanting flat beer, we attached a bike pump to the valve and gave it a few good pumps.
Some people would think that it was not worth the effort, but they never tasted it.
Max Tilbury
February 2025


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