There was a copper work plaque made by a mother in the late 50’s – an intricate design. A small clear glass jug and a small, depression glass jug evoked memories of homemade mint sauce served with the Sunday roast – a tradition still carried on today in one household.
There was a collection of very old handmade book marks made by relatives. Two teapots were displayed – one in the shape of a tiger and the other an old English cottage (which had a matching toast rack). Two porcelain doll statues – one from Santa 70 years ago and another purchased in West Germany about 40 years ago. A brass camel with fine features; a pottery camel carrying salt and pepper shakers.
There were plenty of books including 1910’s Sunday School prizes; “Black Beauty” with memories of being read by an aunt; a New Testament given to British school children in 1953 on the occasion of the Coronation of Queen Elizabeth II; a collection of poems and writings of a late sister; and numerous very old cookery books. One intriguing title “Titillating Recipes, Anecdotes & Hints” compiled by The Ladies Auxiliary of The James Cook Historical Museum.
Janet Gourley